Mylky Recipe Book

€19,99
€19,99
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100+ reasons to turn on your Mylky

Your milk is just the beginning.

Fresh milks, zero-waste meals, fruit waters, and specialty drinks.
All in one book.

200 pages. Premium softcover.
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Why You'll Love It

Tested by a Chef

Every recipe tested by a professional chef. Not the kind you find on a blog.

More Than Just Milk

Milks, pulp meals, fruit waters, and specialty drinks.
Everything your Mylky can do, in one book.

Built for Your 
Kitchen Counter

200 pages, matte coated paper, softcover.
Made to be used, not stored away.

Zero-Waste Cooking

Pancakes, granola, crackers, energy balls, soups. The best ingredient you're not using yet.

Beginner Friendly

Simple instructions, everyday ingredients. Easy to follow, no experience needed.

Recipes That Spark
New Ideas

Your everyday classics and creative blends you won't find anywhere else.

Every recipe tested by a professional chef. Not the kind you find on a blog.

Milks, pulp meals, fruit waters, and specialty drinks.
Everything your Mylky can do, in one book.

200 pages, matte coated paper, softcover.
Made to be used, not stored away.

Pancakes, granola, crackers, energy balls, soups. The best ingredient you're not using yet.

Simple instructions, everyday ingredients. Easy to follow, no experience needed.

Your everyday classics and creative blends you won't find anywhere else.

What's Inside

Four categories of recipes, all designed for your Mylky.

Milk Recipes

From classic oat and almond to creative blends like Black Forest Milk, Cookie Milk, and Cardamom Milk.

Pulp Recipes

Pancakes, granola, crackers, energy balls, soups. Real meals made from the pulp your Mylky leaves behind.

Fruit Waters & Infusions

Light, refreshing drinks made with fresh fruit and herbs. A whole category most people never think to try.

Specialty Recipes

Pumpkin Spice Latte, Chai Latte, Crème Brûlée, and more. The ones you didn't know your Mylky could make.

Frequently Asked Questions

104 recipes across four categories: 32 milk recipes, 37 pulp recipes, 16 fruit waters and infusions, and 19 specialty recipes.

Four categories: 

Milks: oat, almond, cashew, coconut, and more. 
Pulp meals: pancakes, granola, crackers, energy balls, soups.Fruit waters and infusions. 
Specialty drinks: Pumpkin Spice Latte, Chai Latte, Hot White Chocolate, Crème Brûlée, and more.

Every recipe includes step-by-step instructions, cooking times, and tips.

No. The recipes use everyday supermarket ingredients like nuts, oats, seeds, dates, fruits, and basic spices.

Yes, most recipes are designed specifically for the Mylky machine. Some of the recipes, like pulp recipes, work in any kitchen.

The book includes some of the classic base recipes you already know, but the majority are new and exclusive to the book. You won't find them on our website, blog, or social media.

No. The recipe book is sold separately.

Det tog över ett år att fullända Daily Boost

This book started as a notebook in our kitchen.

We were making plant milk every day, experimenting with flavors, and figuring out what to do with the leftover pulp.

We kept writing. It grew. Eventually we brought in a professional chef to refine everything and turn it into something worth sharing.

This book is for people who want to get the most out of their Mylky. Every recipe, every tip, every zero-waste idea we wish we had from day one.

We were making plant milk every day, experimenting with flavors, and figuring out what to do with the leftover pulp.

We kept writing. It grew. Eventually we brought in a professional chef to refine everything and turn it into something worth sharing.

This book is for people who want to get the most out of their Mylky. Every recipe, every tip, every zero-waste idea we wish we had from day one.

Martin & Isa,
founder of mylky

Get The Recipe Book